Easy Egg Fried Rice with Steak
We decided to treat ourselves and picked up some thinly-sliced steak at Publix over the weekend. We ate half on Sunday night with some sauteed spinach and quick potato salad. The perfect meal to close out the weekend. I marinated the rest of the steak to have for dinner tonight.
For a simple steak marinade, just use bottled Worchestire sauce. This magic liquid tenderizes the meat and adds a ton of flavor. I usually do overnight, but in this case I did 48 hours. The steak came out so tender, we barely had to chew!
We actually had Egg Fried Rice for dinner just a few days ago. It’s such a quick and easy, one-pan recipe that we eat it almost every week. We love the simple recipe, but it’s so good that it always leaves us wanting more. So to make it heartier, I cooked up our steak, thinly sliced it, and tossed it into the finished egg fried rice.
To add more flavor, I added a splash of teriyaki sauce and a few drops of sriracha sauce just before serving. This quick and easy weeknight meal is full of flavor and satisfys even the hungriest husband. Serve with a side of edamame or a quick Asian-inspired salad with lettuce, carrots and ginger dressing.
Here’s the basic Egg Fried Rice recipe.